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Sort: By Copyright Year | Alphabetically by Title | Alphabetically by Author | Page: 1 | 2 |
 | Composites Materials for Food Packaging Edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spirrizzi Copyright: 2018 | Status: Published | Hardcover The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. |
 | Food Safety: Innovative Analytical Tools for Safety Assessment Edited by Umile Gianfranco Spizziri and Giuseppe Cirillo Copyright: 2016 | Status: Published | Hardcover |
 | Functional Polymers in Food Science Part 2: Food Processing Edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma Copyright: 2015 | Status: Published | Hardcover Provides an extensive overview of the link between polymer properties and food quality |
 | Functional Polymers in Food Science Part 1: Food Packaging Edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma Copyright: 2015 | Status: Published | Hardcover Provides an extensive overview of the link between polymer properties and food quality |
 | Vitamins as Nutraceuticals Recent Advances and Applications Edited by Eknath D. Ahire, Raj K. Keservani, Khemchand R. Surana, Sippy Singh and Rajesh K. Kesharwani Copyright: | Status: Published | Hardcover The book examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions. |
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