Featured Title
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Food Chemistry
The Role of Additives, Preservatives and Adulteration Edited by Mousumi Sen ©2022 | Published | Hardcover | 472 pages ISBN: 9781119791614 | $225 USD |
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A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Read More. |
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