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Nutritional Science and Technology
Concept to Application Edited by Tejpal Dhewa, Anil Kumar Puniya, and Anil Panghal ©2024 | Published | Hardcover | 424 pages ISBN: 97811198089 | $225 USD |
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This new volume in the groundbreaking series, “Bioprocessing in Food Science,” Nutritional Science and Technology, is a comprehensive resource covering topics such as human nutrition, food safety concerns, and emerging technologies like nanotechnology, and it also addresses the need for innovative food products, contamination, and regulatory challenges in the global food market. Read More. |
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