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Novel Technologies in Food Science
Edited by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary ©2023 | Published | Hardcover | 633 pages ISBN: 9781119775577 | $225 USD |
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Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Read More. |
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