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Nonthermal Food Engineering Operations
Edited by Nitin Kumar, Anil Panghal, and M. K. Garg ©2024 | Published | Hardcover | 503 pages ISBN: 9781119775607 | $225 USD |
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Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Read More. |
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