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Mushroom Biotechnology for Improved Agriculture and Human Health
Edited by Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Oluwatosin Ademola Ijabadeniyi and Samantha C. Karunarathna ©2025 | Published | Hardcover | 392 pages ISBN: 9781394212637 | $225 USD |
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The book is essential for those seeking to understand innovative and sustainable solutions to global food insecurity and health challenges, as it offers invaluable insights into the transformative potential of mushroom biotechnology and its applications. Read More. |
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