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Thermal Food Engineering Operations
Edited by Nitin Kumar, Anil Panghal, and M. K. Garg ©2022 | Published | Hardcover | 455 pages ISBN: 9781119775591 | $225 USD |
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Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Read More. |
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