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Fermentative Nutraceuticals
Edited by Meena Sindhu and Anil Panghal ©2025 | Published | Hardcover | 338 pages ISBN: 9781119775638 | $225 USD |
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Fermentative Nutraceuticals, the latest volume in the series, “Bioprocessing in Food Science,” disseminates the recent advances and breakthroughs in bioactive peptides from fermented foods and their application as nutraceuticals for better opportunities in product designing and innovation in food processing. Read More. |
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