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Subject Area: Food Sciences and Technology



 
Food Safety
Innovative Analytical Tools for Safety Assessment
Edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
Copyright: 2017   |   Status: Published   |   Hardcover
 
The book covers regulations, analytical techniques for the detection of food contaminants, and analytical techniques used for the determination of the micro/macronutrients.


 
Functional Polymers in Food Science: From Technology to Biology, Volume 1
Volume 1: Food Packaging
Edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
Copyright: 2015   |   Status: Published   |   Hardcover
 
Provides an extensive overview of the link between polymer properties and food quality


 
Functional Polymers in Food Science: From Technology to Biology, Volume 2
Volume 2: Food Processing
Edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
Copyright: 2015   |   Status: Published   |   Hardcover
 
Provides an extensive overview of the link between polymer properties and food quality


 
Advances in Food Science and Nutrition
Volume 2
Edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta
Copyright: 2014   |   Status: Published   |   Hardcover
 
This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition


 
Advances in Food Science and Technology
Volume 1
Edited by Visakh, P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta
Copyright: 2013   |   Status: Published   |   Hardcover
 
Written in a systematic and comprehensive manner the book reports recent advances in the development of food science and food technology areas.