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Series: Insights into Modern Food Science

Series Editor: Giuseppe Cirillo

Scope: The book series examines how modern society effects food science and it is intended to be an encyclopedic knowledge base correlating the challenges of the XXI century to food science. The series will have five main themes: Food Production; Food Safety; Food and Health; Food Packaging; Food and the Law.

About the Series Editor:

Submission to the series:
Please books ideas/proposals to:
Giuseppe Cirillo
Department of Pharmacy, Health and Nutritional Sciences,
University of Calabria,
Arcavacata di Rende (CS), Italy
E-mail: Giuseppe.cirillo@unica.it

Published and Forthcoming Titles


 
Composites Materials for Food Packaging
Edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spirrizzi
Copyright: 2018   |   Status: Published   |   Hardcover
 
The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value.


 
Food Safety: Innovative Analytical Tools for Safety Assessment
Edited by Umile Gianfranco Spizziri and Giuseppe Cirillo
Copyright: 2016   |   Status: Published   |   Hardcover