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Food Safety

Innovative Analytical Tools for Safety Assessment
Edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
Series: Insights into Modern Food Science
Copyright: 2017   |   Status: Published
ISBN: 9781119160557  |  Hardcover  |  
478 pages | 35 illustrations
Price: $225 USD
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One Line Description
The book covers regulations, analytical techniques for the detection of food contaminants, and analytical techniques used for the determination of the micro/macronutrients.

Audience
The book will interest researchers in academia and industry in food science/safety, analytical chemistry, biochemistry, bioengineering, and human nutrition.

Description
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.
The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipids, vitamins, etc.), with peculiar attention to the recent developments in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.).
The 12 chapters written by senior experts from leading institutions around the world including the U.S. Food and Drug Administration tackle such subject as:
••
GMO analysis methods in food
••
Current analytical techniques for the analysis of food lipids
••
Analytical methods for the analysis of sweeteners in food
••
Analytical methods for pesticides detection in foodstuffs
••
Food and viral contamination
••
Application of biosensors to food analysis

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Author / Editor Details
Umile Gianfranco Spizzirri obtained his PhD in 2005 from the University of Calabria. He is currently a member of the Technical Staff at the Department of Pharmacy, Nutrition and Health Science at the same university. His research activities are mainly related to the polymer chemistry and technology for the preparation of stimuli-responsive drug delivery systems, functional polymers for food industry, and new analytical methodologies for the food quality and safety assessment. He is author and co-author of more than 100 publications, including research and review articles as well as 2 co-edited books with Wiley-Scrivener

Giuseppe Cirillo received his PhD in 2008 from the University of Calabria Italy. He is currently in a post-doctoral position at the same university. His research interests are in the development of functional polymers with tailored biological activity (antioxidant, antimicrobial, anticancer, chelating), the design of smart hydrogels for drug delivery, the study of the activity of innovative functional foods and nutraceuticals, and the synthesis and functionalization of carbon nanotubes-based devices for biomedical applications. He is author and co-author of more than 100 publications, including research and review articles as well as 3 co-edited books with Wiley-Scrivener.

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Table of Contents
Preface
1 Food Analysis: A Brief Overview
Giuseppe Cirillo, Donatella Restuccia, Manuela Curcio, Francesca Iemma and Umile Gianfranco Spizzirri
2 Recent Analytical Methods for the Analysis of Sweeteners in Food: A Regulatory Perspective
Romina Shah and Lowri S. de Jager
3 Current Analytical Techniques for Food Lipids
Cynthia T. Srigley and Magdi M. Mossoba
4 Detection of Allergen Markers in Food: Analytical Methods
Girdhari M. Sharma, Sefat E Khuda, Christine H. Parker, Anne C. Eischeid and Marion Pereira
5 GMO Analysis Methods for Food: From Today to Tomorrow
Özgür Çakır, Sinan Meriç and Şule Arı
6 Determination of Antioxidant Compounds in Foodstuff
Amilcar L. Antonio, Eliana Pereira, José Pinela,Sandrina Heleno, Carla Pereira and Isabel C.F.R. Ferreira
7 Analytical Methods for Pesticide Detection in Foodstuffs
S. Hrouzková
8 Application of Chromatograpic Methods for Identification of Biogenic Amines in Foods of Animal Origin
César Aquiles Lázaro de La Torre and Carlos Adam Conte-Junio
9 Advances in Food Allergen Analysis
Joana Costa, Telmo J.R. Fernandes, Caterina Villa, M. Beatriz P.P. Oliveira and Isabel Mafra
10 Food and Viral Contamination: Analytical Methods
Gloria Sánchez
11 Application of Biosensors for Food Analysis
Viviana Scognamiglio, Amina Antonacci,Maya D. Lambreva, Fabiana Arduini, Giuseppe Palleschi, Simona C. Litescu, Udo Johanningmeier and Giuseppina Rea
12 Immunoassay Methods in Food Analysis
Pranav Tripathi, Satish Malik and Seema Nara
Index


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